what does this mean? Seznam ingrediencí: 1 kg jablek 6 lžic cukru 2 sáčky vanilkového pudingu 1 l vody 1 balení dětských piškotů Postup přípravy: Jablka nastrouháme najemno, přidáme 3/4l vody, rozvaříme je s cukrem. Poté přidáme puding rozpuštěný ve zbytku vody a svaříme. Do dortové formy dáme na dno piškoty polijeme jablky a postupně vrstvíme. Podáváme vychlazené. Můžeme ozdobit šlehačkou.
It is a recipe for Apple Charlotte - 1 kg apples (approx. 2 lbs) 6 tbsp sugar 2 pckg vanilla-flavored pudding 1 litre water (approx. 1 quart) 1 pckg ladyfingers Cook peeled and grated apples in 3/4 litre water with sugar, add pudding mixed with the rest of water and cook until thick. Cover the bottom of round pan with ladyfingers, fill the pan alternately with apple mix and ladyfingers. Keep in the fridge for several hours. Can be sreved with whipped cream.
what about this part? Jablečný sen Kategorie: Moučníky Recept poslala: Banánek Doba vaření: 1hod. Náročnost: Snadné Chod: Svačinka Počet porcí: 5
Apple Dream Category: Desserts Sent by: Banánek (little banana) Cooking time: 1 hour Skill: Easy Course: Snack Serves: 5
Banánek is not a cake, it is a banana-shaped piece of puff pastry, split lengthwise and filled with vanilla pudding filling (cooled pudding mixed with creamed butter and sugar). The top of the pastry is glazed with caramel. Yummy!
I found one for you in The Illustrated Encyclopedia of American Cooking (1986 edition): Cream Puffs (round) or Éclairs (oblong) with Custard Cream Filling 1 stick margarine Sifted flour 2 1/4 tsp. salt 4 eggs 1/2 c. sugar 3 tbsp. cornstarch 2 c. milk 1 egg yolk 1/2 c. heavy cream 1 tsp. vanilla Bring one cup water and margarine to a boil; add 1 cup flour and 1/4 teaspoon salt all at once. Stir until mixture forms stiff ball; remove from heat. Let cool slightly. Beat in eggs, one at a time, until mixture is smooth and blended. Drop by tablespoonfuls onto greased cookie sheet (or use pastry bag with large star-shaped tip to form banana-like shells). Bake at 375 degrees for 25-30 min. Turn oven off, leave puffs in oven to dry. Blend sugar, cornstarch, 2 tablespoons flour and remaining salt in saucepan, stir in milk. Bring to a boil, reduce heat. Cook, stirring constantly, until thickened. Beat egg yolk, stir in small amount of hot custard. Return yolk mixture to saucepan. Cook, stirring constantly, until blended, remove from heat. Chill, whip cream until soft peaks form. Fold cream and vanilla into custard. (Store-bought vanilla pudding or pudding mix can be used instead of home-made custard.) Slit puffs, fill in cream mixture.
