Kapustove Karbanatky

Discussion in 'Food & Drink' started by Irena M, Apr 1, 2008.

  1. Irena M

    Irena M Well-Known Member

    Anyone has a recipe that they are willing to share?

  2. GlennInFlorida

    GlennInFlorida Well-Known Member

    1 pound kale
    2 rolls
    1 medium onion, grated
    salt and pepper to taste
    1 egg
    2 tablespoons flour
    1-1/4 cups (or so) bread crumbs
    2/3 cup shortening
    boil kale in salted water for 10 minutes. drain. soak rolls in water andd squeeze dry. chop kale and rolls together finely, or grind. add onion, salt and pepper, egg, flour, and enough bread crumbs to make a soft dough. form into patties, roll in the remaining bread crumbs, and brown in shortening. serves 4.

    from "The Czechoslovak Cookbook" by Joza Brizova
  3. Irena M

    Irena M Well-Known Member

    Thank you very much! :D
  4. dzurisova

    dzurisova Well-Known Member

    I've never heard of it. Is this it?
  5. Irena M

    Irena M Well-Known Member

    Looks kind of the same:

  6. stepan

    stepan Well-Known Member

    Interesting - the original veggie burger.

    I remember my mother making a "karbanatek" using various vegetables. Would anyone have that recipe?

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