Most of the recipes for baking has as ingredience polohrubou mouku. I managed dumplings using regular all purpose flour, but, I have suddenly desire to start baking old fashioned Czech babovka and other goodies for grandchildren. It is not convenient for me to drive to any European grocery store and I hope that some Czech living in Canada figured out how to get around this hurdle. Perhaps % or all purpose flour and cream of wheat? I will appreciate to hear from you if you know. Thanks.