Looking for a recipe for good ol' Czech Republic Bread. We have an au pair, from the Czech Republic, staying with us for the next year and we have been all over trying to assist her in finding the type of bread that she likes. American bread - is seemingly not as "dense and dark" as she is used to. Not even any local bakeries or supposed "Europe" bakeries are coming close. Would like to surprise her and make some. All recipes welcome.