The Real Czech Cuisne Restaurant with very Decent Prices

Discussion in 'Food & Drink' started by Yvan, Dec 14, 2009.

  1. Yvan

    Yvan Well-Known Member

  2. GlennInFlorida

    GlennInFlorida Well-Known Member

    could not get to the blog (I am blocked here at work) but was able to translate the original review on the on-line newspaper.

    Thanks for the heads-up, it sounds absolutely great and will be on my list for my next visit. I did notice, however, that the menu is not translated into any other languages - will have to brush up on my food vocabulary. :wink:
  3. Dannae

    Dannae Well-Known Member

    Glenn, all the world should speak Czech - you did not know that ? :lol: :lol: :lol:

    What surprised me on the menu was that they offered "jablkova zemlovka s tvarohem" as a dessert - not sure about the English equivalent, but when I was growing up, it was always the main course (like fruit dumplings).
  4. GlennInFlorida

    GlennInFlorida Well-Known Member

    maybe similar to an apple cobbler?
  5. TomKQT

    TomKQT Well-Known Member

    Yes, I also know it as a main course. But I think if you make a smaller portion, it can be a dessert with no problem :wink:

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