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Looking for a favorite receipe

 
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Melissa
New Member


Joined: 09 Oct 2009
Posts: 1
Location: USA

PostPosted: 10-Oct-09 22:58  Reply with quote

Hi, I am looking for a receipe for a sauerkraut biscuit. I think you spell it like this macheneck. I only know that it is so good. chewy on the outside and very tender on the inside. we ate it with butter.
Thank you
melissa
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stepan
Senior Member


Joined: 28 Feb 2006
Posts: 175
Location: Virginia

PostPosted: 02-Nov-09 14:24  Reply with quote

Do not have a recipe for sauerkraut biscuits, but to have the following:

Cabbage Rolls

SOFT YEAST DOUGH:

1 tbsp compressedyeast
1 tbsp sugar
2 tbsp flour
2 tbsp lukewarm milk
4 cups flour
1/4 cup sugar
1 tsp salt
1 cup lukewarm milk
1/4 cup butter, melted
1 egg
1/2 tsp grated lemon peel
1 tsp vanilla

Place yeast in a large bowl, sprinkle with 1 tbsp sugar and stir until bubbles appear. Add 2 tbsp flour and 2 tbsp warm mlk. Blend all together. Cover and let rise in a warm place for 10 minutes.

After it has risen, add all the other ingredients and blend well with a spatula or wooden spoon. Remove dough onto a floured pastry board and knead until it is smooth and does not stick. Return to bowl, sprinkle with some flour, cover and let rise in a warm palce for 1 hour or until it has doubled in size.

CABBAGE FILLING:

4 cups shredded cabbage (like for cole slaw)
2 tbsp butter
salt to taste
sugar to taste
1/2 tsp vanilla
1/4 cp milk

Stew cabbage in butter for about 10 minutes. Add remaining ingredients and saute until all liquid has cooked off (about 10 minute. Let cool completely.

ASSEMBLY:

Roll out risen dough to 3/4 inches thick. Cut into 4 inch squares. Place a tablespoon of cabbage filling in center of square and bring edges together and pinch to seal in filling. Place rolls on a buttered baking dish and let rise for about 30 minutes. Brush with melted butter. Bake in preheated 350 degree oven for 30 minutes.

Enjoy.
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