The Real Czech Cuisne Restaurant with very Decent Prices

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Yvan
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The Real Czech Cuisne Restaurant with very Decent Prices

Postby Yvan » 14-Dec-09 19:51

I've read several very positive reviews about LOKAL - new Czech restaurant.
This review by Laura Baranik was originaly pusblished in Lidove noviny, 5.12.2009.

Now it's available in English at her food blog :
http://praguespoon.blogspot.com/2009/12/restaurant-review-lokal.html
The most importat reason for doing taiji is that when you finally reach the place where you understand what life is about, you'll have some health to enjoy it.
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GlennInFlorida
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Postby GlennInFlorida » 14-Dec-09 20:33

could not get to the blog (I am blocked here at work) but was able to translate the original review on the on-line newspaper.

Thanks for the heads-up, it sounds absolutely great and will be on my list for my next visit. I did notice, however, that the menu is not translated into any other languages - will have to brush up on my food vocabulary. :wink:
"Life is a banquet... and most poor suckers are starving to death!" - Auntie Mame
Dannae
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Postby Dannae » 15-Dec-09 5:30

Glenn, all the world should speak Czech - you did not know that ? :lol: :lol: :lol:

What surprised me on the menu was that they offered "jablkova zemlovka s tvarohem" as a dessert - not sure about the English equivalent, but when I was growing up, it was always the main course (like fruit dumplings).
Wishing to find people with the same roots (e.g. Czech) or interested in learning Czech language.
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GlennInFlorida
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Postby GlennInFlorida » 15-Dec-09 14:37

maybe similar to an apple cobbler?
"Life is a banquet... and most poor suckers are starving to death!" - Auntie Mame
TomKQT
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Postby TomKQT » 15-Dec-09 15:42

Dannae wrote:Glenn, all the world should speak Czech - you did not know that ? :lol: :lol: :lol:

What surprised me on the menu was that they offered "jablkova zemlovka s tvarohem" as a dessert - not sure about the English equivalent, but when I was growing up, it was always the main course (like fruit dumplings).


Yes, I also know it as a main course. But I think if you make a smaller portion, it can be a dessert with no problem :wink:

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