Aye, aye captain
Dana wrote:What is "normal barbeque"?
That's a good question. When I returned from Africa, I did my first cross country drive from Pittsburgh to California. I stopped by "The Original Texas Barbeque" off of I-40 in Texas.....I wasn't impressed
I think Glenn should buy all of us plane tickets to his house and then he should show us what the real deal is.
All in favor say aye.
Well, the term "real" is very relative. Relative to the place you live and to the things you are used to.
Some people might love "southern US style barbecue", some like made it differently.
And if we look at this term from the global view; Glenn mentioned Wikipedia; so on the bottom of his link there is a section "see also" and just for instance one of those is http://en.wikipedia.org/wiki/Asado
. Since I grew up in Argentina, I can honestly say, that their asado (or also called parilla) is the best in the whole world. Because of the way the cattle is being raised, because of the way they make it etc. But this is only my opinion
Just btw: Argentina is probably one of few countries you can make "hovezi rizek" (could be said like beef finger) at the result is excellent.
However somebody raised in Texas will fight to death stating that only Texas barbecue is the best. Simply because he/she likes it the most and this is o.k. - everybody has the right to have it own preference.