Lunch
& Dinner Buffet Menu
Aperitif
"The Devil" (rum & griotte)

Cold Buffet
Variation of cold meats
Variation of Czech cheeses (Camembert,
Eidam, blue cheese)
Mixed seasonal salad with Balkan cheese
Cabbage salad
Pasta salad
Austrian-style potato salad
Cold chicken roll
Marinated herring
Fresh tomatoes and cucumbers

Warm Buffet
Chicken nuggets
Meatloaf
Goulash
Pork cutlets
Stewed vegetables (broccoli, cauliflower, carrots)
Potato croquettes

Fruit & Dessert
Mini-desserts
Fresh seasonal fruit |