sparky Each oven works their mysterious ways. What works for me may not work for you. And the recipe is just a guide for your own inspiration....
You all missing the one important ingredients, "Tuzemsky Rum" today called "Tuzemak" because of the EU. 1 tablespoon for each egg. And do not use...
I click ones and had double posts. Why? Jan
Thanks. Jan
A&P chain started to sell Polish brand "PUSZYSTA" by Lubella SA, look for "Krupczatka", it's type 500 wheat flour. If anybody know what the other...
Just learn the language, believe me, you will need it. Most the time you will not understand the "Czech English". :lol:
Sorry, I have to correct this one. If you ever order "Rajska Omacka" in any restaurant or public eatery in Czech Republic, maybe not the true in...
And no meat or anything else? What kind of dumplings? BTW, I added your site to my favorites under name: "One of The most beautiful"....
Do you speak czech? If you do, go to "Labuznik" forum and search for "polohruba mouka". If you do not speak then ask "babi" in private message or...
I will try Bread flour with 20% of Wondra. I did regular, all purpose flour plus Wondra for Czech dumplings before the bread flour was on the...
Hallo Magan, I'm not selling that. I saw advertisment in NY "Americke Listy" periodical news paper and then here on the forum people was asking...
For everybody looking for Remoska in US or Canada go http://www.remoska.ca They got also some cookbooks for Remoska. Jan BTW, the cookbooks...
The closest in US are "eclairs", they taste very close to czech store bought "Venecky", even the frozen ones are not so bad. "Entremens" or how do...
OK, here we go: 2 cups medium rye flour (Pillsbury) 2 cups bread flour (if you can get King Arthur unbleached bread fl.) 1 cup dry potatoes...
If any one still interested in the bread made with USA flour, let me know. I'm baking very good version for 12 years in US and even my friends...
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