My grandmother made an excellent buchta. Dough used just flour, salt, egg, yeast pkt in warm water and sugar. Then she used a peanut butter, sugar and evaporated milk filling. I verbally got the recipe from her, but I cannot seem to duplicate it. Can anyone help?
Check this site out: http://www.catvusa.com/index.php?page=new_czech_kitchen You might find it there.
