I've just made some zeli, using a packet from the supermarket. So far as I could see, with my one month of Czech lessons, there were no cooking instructions on the packet, only nutritional information so I presumed all Czechs would know how to prepare it. It already had caraway seeds in it so I don't think I was supposed to do too much to it. I added some fried onions and garlic - and some chopped up parky because I happened to have some to use up - and it wasn't bad but it was a bit sharp and not as 'creamy/sloppy' as the zeli served in restaurants. Does anyone know what else I should have done to it? Or is it just different from restaurant zeli?