Hi, does enybody have a clue what could I use as a substitute for hrubou mouku in US? Or does somebody import it? Especially for bramborove knedliky; I tried almost everything but it was just a disaster. You can get so many kinds of flour here (I have no idea what are all these for) but you cannot get 3 basic kind (hladka, polohruba & hruba). :cry: Thank you!!!!!