Hi all, Hesky Veliconoce. Does anyone know what "Orech" means? In terms of meat. I can't find in my dictionary, is it possibly short for something? And.. are there equivalent terms in czech for animal bones, for example the pelvic bone is called the aitch bone and the spine is the chine bone. so to chine is to saw through the spine. I was trying to ask my butcher to remove the pelvic bone from a leg of lamb and he hadn't the faintest idea what I was trying to say! It can be pretty funny trying to buy meat in another language when you suddenly realise that, usually meat in your own language is not refered to as a muscle (obviously the "loins" break this rule!) and you have no idea what the real name of a particular cut or joint is. Anyone know what best end is? or topside? See? Have a nice evening, Rob.