Using soy milk for dumplings?

Discussion in 'Food & Drink' started by gypzy, Apr 29, 2008.

  1. gypzy

    gypzy Well-Known Member

    I am not a big fan of real milk. I now drink soy milk and I don't feel like buying milk just to make dumplings. It usually gets wasted. Has anyone ever used soy milk for dumplings? How has it turned out?
  2. Irena M

    Irena M Well-Known Member

    I have no idea, but regular milk has fats and natural sugars which soy milk does not have.
  3. jen

    jen Well-Known Member

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