Using soy milk for dumplings?

I am not a big fan of real milk. I now drink soy milk and I don't feel like buying milk just to make dumplings. It usually gets wasted. Has anyone ever used soy milk for dumplings? How has it turned out?

 

I have no idea, but regular milk has fats and natural sugars which soy milk does not have.

 

Might be easier to find a recipe that doesn't use milk Here's one:

http://recepty.vareni.cz/houskove-knedliky/