This was a dish my grandmother prepared in my youth in the 1960's and 70's It seems she would soak the sliced calf hearts in a brine for one or a couple of days prior to making it The sour cream dill sause was the best Was this something she or her mother created or is this a specific Czech dish? Thanks
I can't help with the hearts, I'm afraid, but here's a receipe for the dill sauce. My Czech father used to serve it with beef, I think. Fry a finely chopped small onion in 2tblsp of butter Sprinkle in 2tblsp of plain flour Slowly add 2 cups of chicken stock Stir in 1/2 cup fresh chopped dill and 2tblsp of vinegar or lemon juice and salt, pepper and sugar to taste
Thanks Polednikova I did find this clip for a dill gravy also http://www.catvusa.com/index.php?file=/ ... ll%20gravy).wmv Koprova Omacka Any idea what might have been used to marinate the veal hearts?