Hello all, Was going through my Czech recipe books trying to put together what I want to try (and ruin) to bake for Christmas and I have another “what is the size of…” question. - if a recipe asks for “sacek pernikoveho koreni” just how much is it in let’s say grams or tsp? - “5 sacku vanilkoveho pudinku” seems like a lot if I picture jello pudding boxes. So how big are Czech vanilla pudding bags? This one is not for sweets, just cooking in general ….. what in the thunder is Vegeta? Is it like Australian Vegemite (yeah I think I butchered it’s spelling) spread? On a side note I really wish people would stop using packaging size in recipes, don’t they know manufacturers love to shrink size so they can claim they are not raising prices. Anyways …. If someone could give me at least an approximate answer I would very much appreciate it.