sunkafleky had to have a sweet-sour pickles to go with it - or at least some very crunchy sour ones. Mom usually made cucumber salad with sour cream, sugar and vinegar to go with them. I loved broskvove ovocne knedliky (peach fruit dumplings) with just melted butter, sugar and cinnamon sprinkled on top. Blue plum ones are good too (svestkove knedliky). Has any had Bazler torte? Mom used to make it. The pastry itself was made from ground walnuts and it was filled with boiled custard and had melted bittersweet chocolate ganache poured over the top and sides. YUM! Then it had walnut halves as decoration on top. We had walnut trees in the garden, so the walnuts were fresh - not rancid like those sold in stores in Canada.